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Tuesday, May 15 • 2:00pm - 2:50pm
Understanding the Legal Side of Your Food Startup FULL

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Come learn from the legal experts in Boulder about the legal pitfalls to avoid in financing and starting your food business, as well as latest regulatory developments (e.g., new labeling laws), new standards, and new certifications (e.g., labeled grass-fed)
Speakers
avatar for Rob Goldstein

Rob Goldstein

Counsel, Faegre Baker Daniels
Rob is counsel with Faegre Baker Daniels in Boulder/Denver. Rob works with businessowners as outside general counsel to develop practical solutions to business issues basedon more than 20 years legal experience. A substantial number of Rob’s clients aremanufacturers and retailers... Read More →
NH

Nate Hamel

Independent Practice
avatar for Finity Jernigan

Finity Jernigan

Corporate Attorney, Polsinelli
Finity Jernigan is a venture capital and emerging growth attorney who focuses on the food and beverage space.  Finity advises brands at all stages of growth, as well as venture capital funds and private equity funds who invest in them on raising capital, executing acquisitions and... Read More →
avatar for Jennifer Rosenthal

Jennifer Rosenthal

Partner, KO Law Firm
Jennifer Rosenthal is a corporate partner in the Boulder office of Koenig, Oelsner, Taylor, Schoenfeld & Gaddis PC. Jenn's practice focuses on mergers and acquisitions, venture capital, private equity, alternative investments and general corporate work. Jenn works with clients ranging... Read More →

Tuesday May 15, 2018 2:00pm - 2:50pm MDT
Galvanize (Half - B) 1023 Walnut St., Boulder, CO 80302
  Food, Legal

Attendees (124)