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Monday, May 14 • 12:00pm - 12:50pm
Financing Your Food Startup: A Perspective From Local Investors and Banks FILLING

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Come learn about the key considerations of financing your food startup from local food investors and bankers. Learn about different types of strategies, capital options, the pros and cons of each, and how to position your business to effectively and properly raise capital!

avatar for Stephen Daubert

Stephen Daubert

Associate, ECHO Capital
Stephen is responsible for Echo Capital’s deal flow, due diligence, and investment strategy. Outside of those duties, Stephen also provides strategic support in operations, financial analysis, and business development for Echo’s portfolio companies. Before joining Echo, Stephen... Read More →
avatar for Susan Graf

Susan Graf

SVP, Regional Development Manager, New Resource Bank
Susan Graf is SVP, Regional Development Manager for New Resource Bank in Colorado. NRB is a mission-focused lender and has deep expertise in understanding the needs of organic food companies for working capital. She serves as Treasurer of the board for Naturally Boulder and previously... Read More →
avatar for Nick Mole

Nick Mole

VP of Investments, Sunrise Strategic Partners
Nick is responsible for originating, performing due diligence on, and structuring Sunrise’s investments. He also provides assistance to Sunrise's portfolio companies in functional areas such as financial planning and analysis, strategy development, and business development.Prior... Read More →
avatar for Ross Shell

Ross Shell

Founder & CEO, Red Idea Partners
Ross has spent his professional career as a marketer and business strategist, as well as an entrepreneur and venture investor. His career has included serving as President of Tesser, a nationally regarded branding firm focused on the restaurant and food sectors, and working for IDEO... Read More →

Monday May 14, 2018 12:00pm - 12:50pm MDT
Galvanize (Half - B) 1023 Walnut St., Boulder, CO 80302